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5.0/5

Tour Details

This is Thia-Lanna cuisine for a group (joint group class, 1-8 people in one class). You can choose 3 main dishes and 1 dessert for cooking together with joined group. The price for per person with minimum 2 people in one group. (With Transportation, Song Taew or Car)
Departure:
Chiang Mai
Destination:
Chiang Mai

Reserve now & pay later

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Duration

6 hours

Live tour guide

English

Experience Highlights

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Tour Plan

Cook 3 main dishes and 1 dessert

  • The course includes:
  • Love Chiang Mai Recipes book
  • All ingredients for cooking
  • Water/Tea/Coffee/Fruit in season
  • English Speaking Teacher
  • Local Market Tour
  • Organic Garden Tour
  • Local Transportation within 3 kms. of Chiang Mai downtown.

Remarks

  • Morning Class is from 08.30 am. – 03.00 pm.
  • Dinner Class is from 03.30 pm. – 09.30 pm.
  • Maximum 1-8 people / class / 1 teacher
  • The course does not include soft drink or alcohol

Please note for Northern Thai Lanna Cooking Class as part of the booking process, the client will

have to choose 3 main dishes and 1 dessert from the following choices.

Main dish choices

  1. Sai Aou - Chiang Mai Sausage
  2. Local mixed vegetable curry with chicken OR sun-dried river fish OR frog - (can make for vegetarian)
  3. Hot & sour local chicken soup with tamarind leaves
  4. Kaeng Hung Lay - Pork belly Burmese-style curry (Chiang Mai Curry)
  5. Northern Thai red curry with Pumpkin (can make for vegetarian)
  6. Abb Pla - Grilled Fish wrap in banana leaf
  7. Abb Moo- Grilled minced pork wrap in banana leaf
  8. Abb Oong Ao - Grilled minced pork mix with pig brain wrap in banana leaf
  9. Tom Yam Jin Kai – Spicy Northern Thai style Chicken soup
  10. Tom Yam Kob – Spicy Northern Thai style Frogs soup
  11. Yum Nor Mai - Local Bamboo shoot salad (By season and can make for vegetarian)
  12. Kaow Soi Kai - Chiang Mai noodles with chicken (can make for vegetarian)
  13. Naam Prick Noom - Northern Thai green chili dipping paste (can make for vegetarian)
  14. Naam Prick Oong - Northern Thai tomato chili dipping paste (can make for vegetarian)
  15. Kaeng Hed - Local mixed mushroom curry with sun dried fish (can make for vegetarian)
  16. Taam Kanoon - Young jackfruit salad with pork (can make for vegetarian)
  17. Laab Moo Kao - Spicy Chiang Mai minced pork salad
  18. Laab Pla: Spicy minced fish salad
  19. Laab Kwai: Spicy Chiang Mai minced beef salad
  20. Tom Yum Hed – Spicy local mushroom soup (can make for vegetarian)
  21. Kaeng Kanun: Local young jackfruit curry (can make for vegetarian)
  22. Saa Plee: Spicy fresh banana flower salad with minced pork (can make for vegetarian)
  23. Saa Yod Makham On: Spicy fresh tamarind leaf salad with minced pork (can make for vegetarian)
  24. Kanoom Jean Naam Ngaew - Local rice noodle with pork & blood curry soup
  25. Tam Mamuang – Spicy green mango salad with dried fish (By season and can make for vegetarian)
  26. Kaeng Aom - Chiang Mai mixed pork meat red curry
  27. Kaeng Pak Kad Sai Makewn and local chicken- Spicy flowering cabbage curry with chicken and Makewn (can make for vegetarian)
  28. Kaeng Plee Moo – Local banana flower curry with pork bone. (can make for vegetarian)
  29. Jor Pak Kaad Moo - Flowering cabbage sour soup with pork bone (can make for vegetarian)
  30. Kai Muang Nung - Local steamed chicken with curry paste (can be fish or beef)

Dessert Choices:

  1. Kanom Wong-Chiang Mai Donut (can make for vegetarian)
  2. Kanom Krok - Thai coconut pudding (can make for vegetarian)
  3. Kabong - Deep fried pumpkin (can make for vegetarian)
  4. Kaow Naew Lamyai - Sweet Sticky rice with Longan (By season)

Know before you go

Extra Charges

Extra charge for transportation more than 3 kilometers from Chiang Mai City as below;

  1. Four Season Resort Chiang Mai, 1,000 baht.
  2. Veranda High Resort Chiang Mai, 600 baht.
  3. Raya Heritage Chiang Mai, 800 baht.
  4. Khum Phaya Resort & Spa, Chiang Mai, 200 baht.

Booking and Cancellation Policy, which applies to all our classes

  1. Cancelling the class more than 7 days before departure, 20% of your payment will be charged.
  2. Cancelling the class 2 to 6 days before departure, 50% of your payment will be charged
  3. Cancelling the class less than 2 days or 48 hours before the class starts, 100% of all payments made will be charged.
  4. Turning up late to the starting point of the class for whatever reason is considered a late

cancellation and will result in a loss of all payments made.

Not suitable for

Pets

Important information

Passport
Cash

What's Included

Food and drinks

Excluded

Personal expenses

Places You’ll See

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Optional Extras​

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Customer Reviews

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FULL DAY - PROFESIONAL NORTHERN THAI COOKING CLASS

฿2,890

/person (group of 6-9 pax)

Destination : Chiang Mai
Package : One Day Tour
Travel : By Car
Type : Join Tour
Tour Code : GST-COOK1
Price 25 Artboards

Book With Extra Flexibility

Reserve now & pay later

To book your spot and pay nothing today

Free cancellation

Cancel up to 24 hours in advance for a full refund

Choose a different tour

Change to a different tour run by the same tour operator.

Choose a different language.

There will be a special surcharge of the regular rate to run by the same tour operator. Personal tourist guide who can speak Spanish or Italian. This can be required case by case.

Get credit if plans change

Get credit for future trips if you need more time to decide.

Optional Services

Professional photographer and drone, this is subjected to be discussed case by case.

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